Group menus 2011
Hotel Edda ML Laugarvatn, dinner menu for groups 2011
ML 01
- Marinated beef with mixed salad
- Oven baked char with herb and garlic butter
- Icelandic skyr with cream
ML 02
- Salad with olives and feta cheese
- Leg of lamb with gratinated potatoes and herb sauce
- Chocolate cake with cream
ML 03
- Tomato and vegetable soup with freshly baked bread
- Pan fried catfish with mustard sauce, potatoes and vegetables
- Rhubarb pie with ice cream and vanilla sauce
Hotel Edda IKI Laugarvatn, dinner menu for groups 2011
IKI 01
- Salad w/ feta cheese, olives and tomatoes
- Pork w/ vegetables and mustard sauce
- Ice cream w/ fruits and whipped cream
IKI 02
- Fish paté with salad
- Leg of lamb with baked potatoes and mushroom sauce
- Chocolate cake with whipped cream
IKI 03
- Cauliflower soup
- Butter roasted trout with white wine sauce
- Icelandic cheesecake with mixed berries and whipped cream
Hotel Edda IKI Laugarvatn, lunch menu for groups 2011
IKI 04
IKI 05
- Creamy asparagus soup
- Pan fried haddock with potatoes and vegetables
IKI 06
- Creamy mushroom soup
- Lasagne with bread and mixed salad
Hotel Edda Skogar dinner menu for groups 2011
SK 01
- The renowned Skógar buffet:
- Selection of starters, fish and seafood, meat courses, vegetables and desserts.
Hotel Edda Vík, dinner menu for groups 2011
Vík 01
- Creamy angelica soup
- Pan fried trout with parsley-root gratin and white wine sauce
- Apple cake with whipped cream
Vík 02
- Creamy angelica soup
- Leg of lamb on oven baked vegetables with wild mushrooms and gratin potatoes
- Cheese cake with dessert sauce
Hotel Edda Vík, lunch menu for groups 2011
Vík 03
- Creamy angelica soup
- Pan fried trout with vegetables, boiled potatoes and white wine sauce
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- Vík 04
- Icelandic smoked lamb with green peas, red cabbage, turnips, potatoes and bechamel sauce.
Vík 05
- Creamy angelica soup
- Pan fried catfish with red onion, red peppers, mushrooms, boiled potatoes and hollandaise sauce.
Hotel Edda Nesjaskoli dinner menu for groups 2011
NE-01
- Seafood buffet, with selection of hot and cold seafood courses
- Soup and desserts
Hotel Edda Neskaupstad, dinner menu for groups 2011
Nes 01
- Wild mushroom soup
- Chicken breast with bulgur corn and red wine sauce
- Homemade vanilla ice cream with blueberries and caramel sauce
Nes 02
- Traditional Icelandic meat soup
- Pan fried cod with barley-risotto and estragon sauce
- Homemade vanilla ice cream with blueberries and caramel sauce
Nes 03
- Vegetable soup
- Steamed haddock with baked potato and shrimp sauce
- Homemade vanilla ice cream with blueberries and caramel sauce
Hotel Edda Egilsstadir, dinner menu for groups 2011
ME 01
- Home made seafood paté with herb sauce, salad and toast
- Leg of lamb with vegetables and potatoes of the day
- Chocolate cake with whipped cream
ME 02
- Soup of the day
- Oven baked cod with vegetables and herb potato mousse
- Our homemade Marital Bliss with whipped cream
Hotel Edda Eidum, dinner menu for groups 2011
EI 01
- Soup of the day
- Pork with rosemary potatoes and mustard souce
- Eiða Rhubarb cake
EI 02
- Soup of the day
- Icelandic fish stew with garlic mashed potatoes and salsa verde
- Eiða Rhubarb cake
EI 03
- Soup of the day
- Honeyglazed salmon with dill souce og barley salad
- Eiða Rhubarb cake
Hotel Edda Storutjarnir, dinner menu for groups 2011
ST 01
- Cauliflower soup
- Roasted pork with potatoes and vegetables
- Cheese cake
ST 02
- Wild game paté with blueberry vinaigrette
- Pan fried salmon with rice and vegetables
- Icelandic skyr with cream and blueberries
ST 03
- Seafood soup
- Roasted lamb with baked potatoes
- Ice cream with mixed fruits
Hotel Edda Akureyri, dinner menu for groups 2011
- Selection of starters, fish and meat courses
- vegetables and desserts.
Hotel Edda Laugarbakki, dinner menu for groups 2011
LB 01
- Leek and potato soup
- Baked salted cod with white wine sauce
- Selection of cheese
LB 02
- Shrimp salad
- Leg of lamb with broth glaze
- Chocolate mousse
LB 03
- Smoked leg of lamb with melon
- Trout with lemon sauce
- Icelandic skyr pudding with berries
Hotel Edda Laugar Saelingsdal, dinner menu for groups 2011
LS 01
- Smoked salmon and seafood paté on salad with horseradish sauce
- Herb spiced steak of lamb with pan fried potatoes and mixed vegetables
- Warm apple pie with vanilla ice cream and blueberry sauce
LS 02
- Cream of vegetable soup with freshly baked bread
- Oven baked cod with rice, fresh salad and white wine sauce
- Mixed ice cream with whipped cream and chocolate sauce
Hotel Edda Isafjordur, dinner menu for groups 2011
HÍ 01
- Vegetable soup with home-made bread and spreads
- Farmed cod with beet barley
- Raisin crumpet with vanilla ice-cream and blueberry sauce
HÍ 02
- Salted-cod salad with balsamic vinaigrette
- Leg of lamb with lamb glaze and root vegetables
- Rhubarb-pie with coconut ice-cream
HÍ 03
- Warm breast of puffin with blueberry vinaigrette
- Salted cod au gratin with potato slices and onion
- Icelandic skyr with blueberries
HÍ 04
- Trout confit with spiced cottage-cheese
- Catfish with mango rose-pepper sauce and creamed barley
- Home-made Marital Bliss with rhubarb-sorbet
Click here to get our Hotel Edda Menus in PDF format
Dishes may change without notice.
For further information please contact us at +354 444 4000 or by email edda@hoteledda.is
