Group Menus 2017

Hotel Edda

TBA - spring 2017

 

Group menu Hótel Edda Vík Dinner 2017 (available from 1st May to 30th September 2017)

Vík A:

  • Creamy Angelica Soup (available from 1st of May to 30st of September)
  • Leg of Lamb with Mashed Potatoes, Honey Glazed Steamed Vegetables and Mint Pesto
  • Rhubarb Muffin with Ice Cream and Fruit Sauce

Vík B:

  • Creamy Angelica Soup (available from 1st of May to 30st of September)
  • Fillet of Arctic Char with Lemon, Mashed Potatoes with Capers and Dill Sauce
  • Skyr Panna Cotta with Mixed Berries

Vík C:

  • Creamy Angelica Soup (available from 1st of May to 30st of September)
  • Confit Pork, Seasonal Vegetables, Creamy Potato Mash, Gravy with Roasted Thyme
  • Chocolate Soufflé with Local Vanilla Ice Cream

For further information please contact us by phone (+354) 444 4000 or email edda(at)hoteledda.is