Group Menus 2019

Hotel Edda


Group menus for summer 2019

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Hotel Edda ML Laugarvatn
Hotel Edda IKI Laugarvatn

Dinner menu for groups 2019

ML 01
Creamy seafood soup
Oven baked salmon “mango & chili” served with pumpkin mash and dill
Skyr cake, baked pear and caramel sauce

ML 02
Hot smoked char from Laugarvatn, capers, citrus mayo, rye bread and herb salad
Leg of lamb served with root vegetables, potato cake and thyme
Ice cream from the local farm Efsti-Dalur


Hotel Edda Skogar

Dinner menu for groups 2019

SK 01
Soup of the day
Arctic char from Fagridalur farm in Vík, potato mash, capers, lemon and butter
Skyr cake and berries

SK 02
Birch smoked salmon with horseradish and soft boiled egg
Lamb Ribeye, small potatoes, root vegetables and onion glace
Chocolate cake, raspberries and hazelnuts

Hotel Edda Egilsstadir

Ddinner menu for groups 2019

ME 01
Summer salad with fresh cheese from the Egilsstaðir farm and redcurrant dressing
Fish of the day, served with potatoes and fresh greens
Creamy caramel Skyr cake with fruit salad

ME 02
Tomato and herb soup served with seafood, bread and pesto
Roasted leg of lamb served with Béarnaise sauce, potatoes and root vegetables
Blonde-brownie with whipped cream

Hotel Edda Storutjarnir

Dinner menu for groups 2019

ST 01
Dill cured salmon served with rye bread crumble and mustard sauce
Beef steak “Black Garlic” with roasted potatoes, asparagus and pepper sauce
Almond citrus cake with vanilla ice cream and berries

ST 02
Creamy wild mushrooms soup
Salted Cod “ Bacaloa” with tomatoes, almond sauce and potato mash
Chocolate Fondant with berries


Hotel Edda Akureyri

Dinner menu for groups 2019
Dinner Buffet: Selection of starters, fish and meat courses, vegetables and desserts.

Hotel Edda Laugar Sælingsdal

Dinner menu for groups 2019

LS 01
Creamy shellfish soup with mixed seafood
Beef sirloin with celeriac, carrots, parsnip, kale and herb sauce
Skyr from Erpsstaðir farm, with blueberry ice cream and berries

LS 02
Bacalao croquettes with tomato chutney, aioli and seared lemon
Fish of the day, served with carrots, potatoes, asparagus and dill mayo
French chocolate cake with berries and vanilla ice cream


For further information please contact us by phone (+354) 444 4000 or email edda(at)