Group Menus 2018

Hotel Edda


Group menus for summer 2018


Hotel Edda ML Laugarvatn, dinner menu for groups 2018

ML 01 

  • Local salad served with goat cheese, mango, pumpkin seeds, grape dressing
  • Butter fried salmon, cabbage, small potatoes, citrus beurre monte
  • Skyr cake, baked pear and caramel sauce

ML 02

  • Rye bread “geothermal baked“ with hot smoked char from Laugarvatn
  • Leg of lamb served with root vegetables, potato cake and thyme sauce
  • Rhubarb soup with strawberry sorbet

Hotel Edda IKI Laugarvatn, dinner menu for groups 2018

IKI 01

  • Baked local beets with cheese spread and walnuts
  • Grilled salmon with grilled lettuce and beurre monte
  • Crème brûlée

IKI 02

  • Creamy fish soup
  • Grilled beef with butter fried potatoes, mushrooms and celeriac
  • Ice cream duo from local farm Efsti-Dalur


Hotel Edda Skogar dinner menu for groups 2018

SK 01

  • Soup of the day
  • Arctic char from Fagridalur farm in Vík, potato mash, capers, lemon and butter
  • Skyr cake and berries

SK 02

  • Birch smoked salmon with horseradish and soft boiled egg
  • Lamb shank, potato mash, root vegetables and thyme glaze
  • Chocolate cake, raspberries and hazelnuts


Hotel Edda Neskaupstadur, dinner menu for groups 2018

Nes 01

  • Seafood soup, full of fresh seafood
  • “Plokkfiskur“ fish pie gratin with rye bread
  • Apple tart with vanilla ice cream

Nes 02

  • Herring with mustard, eggs and rye bread
  • Fried cod with homemade remoulade, pickled vegetables and potatoes
  • Skyr with blueberry ice cream


Hotel Edda Egilsstadir, dinner menu for groups 2018

ME 01

  • Summer salad with fresh cheese from the Egilsstaðir farm and redcurrant dressing
  • Butter fried spotted catfish with potatoes and fresh greens
  • Creamy skyr cake with fruit salad

ME 02

  • Seafood soup “Spicy” with bread and pesto
  • Roasted leg of lamb served with potatoes, root vegetables and lamb glaze
  • Liquorice brownie with whipped cream


Hotel Edda Storutjarnir, dinner menu for groups 2018

ST 01

  • “Gravlax“ dill cured salmon and mustard sauce
  • Cutlet of lamb served with potato salad and Béarnaise
  • White chocolate mousse, Pavlova and berries

ST 02

  • Creamy shellfish soup
  • Oven baked klipfisk from Elvar Reykjalín from Hauganes
  • Warm chocolate cake with berry compote


Hotel Edda Akureyri, dinner menu for groups 2018

Dinner Buffet: Selection of starters, fish and meat courses, vegetables and desserts.

Hotel Edda Laugar Sælingsdal, dinner menu for groups 2018

LS 01

  • Seafood soup
  • Beef sirloin with celeriac, carrots, parsnip, kale and herb sauce
  • Skyr from Erpsstaðir farm, with blueberry ice cream and berries

LS 02

  • Bacalao croquettes with tomato chutney, aioli and seared lemon
  • Fish of the day, served with carrots, potatoes, asparagus and dill mayo
  • French chocolate cake with berries and vanilla ice cream


Hotel Edda Isafjordur, dinner menu for groups 2018


  • Vegetable soup with homemade bread
  • Spiced cod with smashed potatoes and lemon
  • Ice cream


  • Bacalao with tomato and celery purée
  • Leg of lamb with red wine reduction sauce and root vegetables
  • Rhubarb pie with ice cream


  • Chicken salad
  • Fried trout with small potatoes and mango-apple sauce
  • “Skyr” with blueberries


  • Smoked arctic wolffish with smashed sweet potatoes
  • Escalope of pork with fried potatoes and ratatouille
  • Chocolate cake with cream and caramel sauce


For further information please contact us by phone (+354) 444 4000 or email edda(at)